Brick Pizza

Features Brick Pizza

Our pizza is made from slow-rising dough and is baked in a wood-burning brick oven.
Our oven produces a heat of about 500 °c (930 °F ).
The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust.
As a result, the edge (cornicione) is excellent and shouldn’t be discarded.
Our casual dining venue is complete with wooden tables serving thin crust pizzas with a range of traditional toppings.
Each pizza is hand made and prepared to order topped with a selection of your choice.
If you have any queries or questions about our delicious pizzas, sides or any other item please do not hesitate to contact one of our team.